Easy Dinner - Tequila(or Vodka) Sauce Penne Pasta



Penne alla Tequila

Oct 25, 2006
We've pulled a Mexican twist on Penne alla Vodka by substituting fiery tequila in the rosy tomato-cream sauce -- but we couldn't bear to give up the traditional smoked salmon and sour cream.
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Cal/Serv:
Yields:
Ingredients
12 oz. penne or ziti
2 tsp. unsalted butter
scallions
tequila
3/4 c. heavy or whipping cream
1/2 tsp.
1 tbsp. tomato paste
1/4 lb. smoked salmon
3 tbsp. sour cream
3 tbsp. chives or scallion greens
Directions
  1. Bring large pot of salted water to a boil. Add penne and cook according to package directions until al dente.
  2. Meanwhile, in 10-inch nonreactive (i.e. not unlined aluminium or cast iron) skillet, melt butter over low heat. Add scallion whites and cook, stirring frequently, 3 minutes, or until tender. Remove pan from heat and add tequila. Return pan to heat, raise heat to high, and cook 1 minute. Add heavy cream and salt and boil 2 minutes, or until slightly thickened. Whisk in tomato paste until combined.
  3. Reduce heat to low. Add smoked salmon and cool sauce just until heated through.
  4. Drain penne and transfer to large bowl. Pour sauce over pasta, add sour cream and chives, and toss well to combine.
penne
Getty ImagesGetty Images/StockDisc
We've pulled a Mexican twist on Penne alla Vodka by substituting fiery tequila in the rosy tomato-cream sauce -- but we couldn't bear to give up the traditional smoked salmon and sour cream.





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Date: 06.12.2018, 19:13 / Views: 71141